[quote="hamesha...dam kitti der dena ki..kya hai ki.. last me dhakkan khol ke dektaon..kai nicche daag lagra kya..bolke.. agar aap logon ku maloom hai tho zara..saheen tareekha bolo mereku...
chalton fir...abbi aaton...thoda urgent kaam yaad aagaya...wo..adrak-lysan ...laana hai...[/quote]
Ager kachche gosht ki biryani pakaarain to starting mein 10 minutes high heat pe chulle pe bilyani ka bagona rakhen aur uske baaad oven mein 45 minutes tak 400 ya 450 per bake karen. ager gosht nai gala to next time jo andaaza hai us te thoda paani ziyaad add ker ke oven mein rakhne ka time bhi badha dijiye. Biryani ready