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Khaas Daawat, Sabhee Hyderabadiyon Ko

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Khaas Daawat, Sabhee Hyderabadiyon Ko

by desibhai » Thu May 30, 2002 12:30 am

Hina Aapa, bhot acchi khabar sunaye aap...ke bazuk ke state mein hai bolke..tashreef laiyye humare pass kabhi aye to...main Fremont mein rehta hoon, family ke saath...yaan pe bhi bhot achhe hotelaan khul gaye ab...andhra hotelaan..Uduppi aajkal bohat mashhoor horiye.

Khaane mein merekoo sozni ki phalli padiwi tamatey ki chatni bhot pasan...pharairey chanwal ke sath....\'tu chal mein aataun bolta\' woh combination!
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Khaas Daawat, Sabhee Hyderabadiyon Ko

by Kulcha Hyderabadi » Sat Jun 01, 2002 12:30 am

Mere Desi bhai, tum dastarkhaan lagao main zara, kawaabaan, paapad, dahi ke mirhiyan tal ke leko aataaon! thodi khaari boondi bhi chalingee na! yeh sab cheezan \"tu chal main aataaon\" category ke hain.. boley to ek cheela bhi tal ko laataaon! HAO
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Khaas Daawat, Sabhee Hyderabadiyon Ko

by Learner » Mon Mar 24, 2003 8:54 pm

Bhai Kulcha, your authentic, down to earth description brought so many memories back... pure nostalgia! Your description is just superb. Have a good day!
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Khaas Daawat, Sabhee Hyderabadiyon Ko

by devi » Tue Mar 25, 2003 7:11 am

Ummmm. Hina, the list of your(yummy) menu is unending... And it made me feel so very nostalgic after hearing those known atypical Hyderabadi dishes - all the posts... This is one of the wonderfully interesting boards posted, keep it up Shahed! <br><br>Some of my favs are Bagaara Baingan, Hyderabadi Biryani, Mirch Ka Saalan (all of these have already been taken!!), Khubani Ka Meetha, Gaajar Ka Halwa, Double Ka Meetha, Passinde Ki Saalan - Ran Ki Ghosh se tho itne saalan bana sakthe hai, hai naa? Dumka Murgh - oh, wow! Hyderabadi khana ka javab nahin.
There\'s a very interesting episode that happened at my home, here in USA. I had begun to make our Hyderabadi biryani for dinner, one saturday afternoon... I was keeping everything ready, all the spices roasted and the onions frying, poodine ki khushboo, jajikaya... All our spices (I got them from Munnalal Dawasaz, Hyd, for the feeling of authenticity for myself). I was making fresh ghee also. As the spices were getting ready, I was mixing up all these together with Basmati rice... and I saw something moving from the corner of my eye at the khidiki! I found several people standing beside my kitchen khidki, smelling in deeply, our Hyderabadi biryaani ki khushboo... closed eyes!! It was so fascinating observing my own feelings, and theirs to mine, too! After the initial hallagulla over it, I felt so proud of our biryani that it can smell so yummy. Of course, all of them joined for dinner and we shared and it was that much more yummier. And co\'z of the qt. being that much lesser, it was much tastier when it was getting over, right?! Thank you all again, for giving a nice board :)
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Khaas Daawat, Sabhee Hyderabadiyon Ko

by Khatta » Tue Mar 25, 2003 1:11 pm

Asalamalaykum sabhi bhai bahnoo ko, almost eak saal hogaya is board ko start howay... yaqeen manyeh, abhi bhi moo may pani hai.. eak eak posting pada mai... sirf aur sirf tadapnay kay aur kuch nahi hosakta...chalyeh waise mai bhi apnay kuch fav. dishes likhdaytou... khate dall + Pasinday ka salan, abhi abhi eak aise dish yaad ayee.. ko is board pay koye bhi nai likhay daykhoo... Pyaaz ke patti bombal macchi ka salan mix, bhoot tasty hota, aur pyaaz+sukkay kawaboon ka salan. Aur kitaa bi likay toh kum ich hai, sabhi bhaiyoun aur bhainoo se guzarish hai mayre..yaroo aisay boardon ku chalnay doo, thoda waqt yeh site pay akay boardaan check kartay rahoo. Naa toh shahed bhai aaj kal aray, na toh Hina baji dikhray, ab hamaray Kulcha bhai toh Eid kay chaan hogaye. Mayrku aisa dikhra sab bhaiyaan susraalon mai araam karay jaisa dikhra daykhoo...Acha ab ijazat dejeyeh, kya karoon subha say shaam tak yeh fuuullhyd.com site per he rahtoon, aisa dikhra office walay sirf yeh boardaan padnay kay paisay dayray. hehehehehe \"Subha hote hai shaam hote hai bus Noukre may Zindage tamam hote hai\" :-(
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Khaas Daawat, Sabhee Hyderabadiyon Ko

by Shahed » Tue Mar 25, 2003 1:22 pm

Thanks Deviji for sharing such wonderful events with us! Not only biryani, but we have so many more yummy yummy dishes that will gather neighbours and force them to poke their noses into our kitchens... Hope all NRI bachelors could enjoy this board and think of their homeland and wish for their Devis who cook such gourmet cuisine for them at home... \'Kaash hamare paas bhi koi devi hoti tou hamaare bhi maze hote... filhaal tou khali board padh ke mazey lete hain\'...Lol♣
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Khaas Daawat, Sabhee Hyderabadiyon Ko

by Shahed » Tue Mar 25, 2003 1:33 pm

Jaaab khatte mia kab tak aakhir yoon akele tadapte raheinge apne liye koi khichdi ka intezaaam kar lo bhai...Phir dekho khichdi aur khatte ka combination...Aur saath mein ho sardi ka mausam..Wah Kya Kehna..Waisey mai bhi kulche bhai ku dhoondh dhoondh ke thak gaya...Unko dhoondtey dhoondtey mera khatta nikal gaya..Lol..
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Re: Khaas Daawat, Sabhee Hyderabadiyon Ko

by Mazhar » Mon Dec 29, 2003 2:08 am

Bahot Khoob Shayed bhai Aap ke jaisa jawab dene wala iss board mein nahi hai kya Combination bataye bhai Khatte ko saath mein Til ki Chatni bhi rakhlo bolo aur maza aajata baad mein PappaD BaDiyaan Murkulaan khud Aaajate :lol:
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Good Veggie dishes...?

by VeggieHydbadi » Wed Dec 31, 2003 9:37 am

hey!



this board really made me hungry. unfortunately other than i, my family members are pure vegetarians. Are there good hyderabadi vegetarian dishes, other than Bagare Baigan and Mirchi Ka Salan....?



The Khatti Dal sounds tasty. can anyone gimme the "How-To" instructions for it...?



And, thank you for the Chicken Biryani receipe...i am going to adapt it as an egg or vegetable biryani at home...purists, please dont scream and lynch me...!!!
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My favorite Hyderabadi dish..

by Chunnu Miyaan » Fri Apr 23, 2004 2:44 pm

As salam alai kum Hyd bhaiyon aur behenon....



Zabardast tpoci chida hai kaane ke baare mai.......arai is se pehle yeh bata doon ke mai is group pe naya hoon....mai bhi hyderabadi hoon...paida wainch hua pala aur badha bhi wainch hua...aaj kal madras mai hoon..maa ka rash mouz patton mai chawal sambaar idli dosa kha kha tang aa gaya yaarooo.... par kya karein...paapi pet kahan kahan nahi le jaata kya kya nahi khila deta...lol..



Anyways, bhai apne ko tu dopaher mai , especially jumme ke din namaz ke baad Garam garam Kaddo ka daalcha, bagara khana, qorma mil gaya tu de basheer kar dete apan...any1 to beat this combo????
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Re: My favorite Hyderabadi dish..

by azazel » Fri Apr 23, 2004 8:01 pm

Chunnu Miyaan wrote:As salam alai kum Hyd bhaiyon aur behenon....
Anyways, bhai apne ko tu dopaher mai , especially jumme ke din namaz ke baad Garam garam Kaddo ka daalcha, bagara khana, qorma mil gaya tu de basheer kar dete apan...any1 to beat this combo????




walaikumassalaam Chunnu bhai..

kya ji aateich gada murda ukhaade kya..hehe, khair .. aaj jumma hai aur aapka combo dekhke raha nai gaya... le basheer choor choor ke :!:
nolite arbitrari quia venerim mittere pacem in terram non veni pacem
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my favourite hydrabadi dish

by dil jaani » Fri Apr 23, 2004 10:52 pm

abo bo bo bo... kiya kiya yaad dila rain babu, bas khiyaloon meinich kood le raien sob logan, magar miyan, woh singdi wali baat ek dam jaa ke dil ko lagi bhai, aha ha ha ha, kitte saalan ho gaye miyan singdiyan kha ko, ab to bas yaadich rah gai uski, koi bhi ab tak potley ke paayon ka zikar naien kara bhai, payon ka saalan aur tandori roti phadakti hui uske saath kachchi piyaz aur kati hui adrak bhai, phir dekhu khane ke baad kiya mastiyan sudharte, beewi kone kone chupti phiringi yaro, zara try to kar ke dekho bhai, uspe agar qiwam ka paan bhi hua to phir poocho mat, .....
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my favourite hyderabadi dish

by munni pasha » Fri Apr 23, 2004 11:04 pm

shukriya , sab logon ka, hum aortoon ka ek bada masla hal kar diye tum loogan. roz ki jhig jhig se bach diye hum logon ko. hamare 'unon' rozana koi nai cheez pakao bole , soonchte soonchte dimag mein tidik shoru ho jaati thi, ab to maien is bord ki copy kar ko rakh li hoon , rozana usmein se dekh ko pakaon gi, phir dekho inko kaisa ungli pe nachaongi so. sachchi baat to yeh hai ke aadmi ka dil uske peth[stomach] ke zriyeich jeet sakte. aap sob chatorey logon ka meri taraf se bhot bi bhot shukriya. waise meri pasand kiya hai maloom? besan ka salan aur chapatiyan, kaiko bole to isliye ke hamare unon hai na zara bhot waise hai, biwi ko zara bhi moti hona naien bolte, isliye maien bilkul slim rahne ko yeich khaati hoon, waise tum mardon ke liye to , dil jaani bole waisa, payon ka saalanich khana achcha hai , gharon mein zara sokoon rahta.
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Re: my favourite hyderabadi dish

by BM » Sat Apr 24, 2004 1:58 pm

munni pasha wrote:waise tum mardon ke liye to , dil jaani bole waisa, payon ka saalanich khana achcha hai , gharon mein zara sokoon rahta.






:wink:
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chukka

by Chukka_seene ki haddi » Sat Jun 04, 2005 10:35 pm

Aaadab ..! aba aba aba.... kya kya khanon ke nama lerain sabh logan yaan par... aisa dikhra jaise mai koi khwaab dekhraon ...! moo se paani tapakra ...deko.. hau fir...akela rahtaon mai... yahan saudi arab me... ghar ke khane ki baatich nai aati... yaan par hyderabadi hotalan hai magar ...wo baat nai hai ... kuch bi bolo...aurat ke haaton ka khana khai tho ...moo ku lagta ... wo jo dil se pakate na..abh kya boloon... haaton ka mazaa rahta khane me...!! lol...



Mereku chukka ...seene ki haddi ke saath bohut pasand hai... garam garam chawal me chukke ka saalan ..aur asli ghee...mai bolraon na... itta mazaa aata ..itta mazaa aata..ki... abh kya boloon...khair..aur naashte me... khopra lagake paye ka salan (nahari) kulche ke saat...wah wah....abh nai ruksataon..mai...zara ijazat dijiye..samne ki building me ..hyderabadi family hai...waan hallu tapaktaon ...khane ka time hai na...
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weekend biryani

by nahari_Kulcha » Sat Jun 04, 2005 11:18 pm

arey arey..re.! ye khane ke batan boletho mereku acha dikhta...! yaan hamlogan door rahte na... abh maloom hora...ghar ke khane ka maza... "ghar ki dal murghi barabar" ..mai bolraon na... kya kya pareshani hoti khane ke waaste... hotalan hai magar zyada kerala ke... sahi bolen KC bhai... mai tho kya meri zabaan ...datan ..pate aur sabh thak gaye kerla ka khate khate... ! KAL weekend ku marag-roti aur biryani banaya tha... sabh doston ke saat maza aaya... har weekend kuch na kuch bante rahta...aur mera haat bhi saaf hora aajkal. marag acha bana aur biryani..bakre ke gosh ki...zabardath bani thi...(galti se) hau... mereku confusion rahta hamesha...dam kitti der dena ki..kya hai ki.. last me dhakkan khol ke dektaon..kai nicche daag lagra kya..bolke.. agar aap logon ku maloom hai tho zara..saheen tareekha bolo mereku...

chalton fir...abbi aaton...thoda urgent kaam yaad aagaya...wo..adrak-lysan ...laana hai...
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by Ar!e$ » Sun Jun 05, 2005 2:02 am

god all that food talk can make an uninterested person like me hungry 2.. :P
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by Rabab » Sun Jun 05, 2005 2:30 am

my fav. is Khati dal, kheema, talwa gosht, tamata ki chutney, ganvar ki phali , ambada, patta gobi and Talawa Karela I Love Mahaqaliyaa :D
~*Hau Bole To Nakko Bol Te...Nakko Bole to Hau Bol te....Ya Hyderabadiyon Ki khaas Addat Jo Karo Bole so Nai Kartee*~
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Hyderabadi Dawat ...

by HH » Sun Jun 05, 2005 10:00 am

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Shahi Dawat Yeh Sab DAWAT Baataan Dikhanekuch Hai ... Sunaanaekuch Hai ... :? :shock: Ya Khaneyku Bhi Hai ... :roll: :!:

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Hyderbad House in BANGALORE!

by HH » Sun Jun 12, 2005 8:32 pm

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Badiya Biryani ... The food is cooked by those who've mastered Nawabi cuisine : Hyderabad House in Koramangala

A RESTAURANT that offers Hyderabadi cuisine is not exactly a dream destination for a vegetarian. So, to save myself some embarrassment, I took along a proud non-vegetarian and a part-Hyderabadi on my trip to Hyderabad House in Koramangala. Khaneyku Bhi Hai ...
Azmath, who manages the restaurant, was keen that I don't feel left out as the two men discussed the intricacies of cooking the famous Hyderabadi dum pukht biryani (the sealed lid, the hot coals on top... ) and the generous Hyderbadi appetite and hospitality. So, he kept me engaged with a spread of vegetarian dishes the restaurant offers. Not a huge one, as I suspected, but enough to keep me going for a while.

There was the typical Hyderabadi lukhmi, something of an odd-shaped samosa with a more frugal filling. As I moved to rumali roti with bagara baingan and aloo methi, Azmath assured me that they would be making additions to the vegetarian section. Rumali roti was tougher than you would expect, but bagara baingan made up for it.

My companion, in the meantime, seemed to be thoroughly enjoying the whole fare — from mutton shikampur for a starter to typical Hyderabadi sweets for dessert, with kali mirch ka gosht with rumali roti and biryani in between. It was a drizzly afternoon, and he pronounced that nothing could be better than pepper mutton to keep the cold at bay. He didn't particularly care for the fried fish, though, not really part of a typical Hyderabadi platter.

HIGHLIGHT

Then came the highlight of the Hyderabadi cuisine — dum pukht biryani. In stark contrast to the rest of the dishes that are generous with oil, biryani is dry and absolutely sober on the tongue. My companion asserted that biriyani was "authentic", but the only missing factor was that we were not eating it in Hyderabad itself. Equally interesting was the mirch ka salan, a desi sauce that always accompanies Hyderbadi biryani. Out of consideration for us poor vegetarians, Hyderabad House serves a vegetarian variant of biryani too.

Azmath says they get their spices from Hyderabad since "it's not the same here". They have a centralised kitchen near Hennur Bande. "We don't have hep cooks like in five-star hotels!" laughs Azmath. "They are traditional bawarchis who have been cooking Nawabi cuisine for generations."

RICH SWEETS


Hyderbad House serves two typical Hyderbadi sweets — double ka meetha and qubani ka meetha. Double ka meeta is rich as rich can be, made of deep-fried bread, khova, and lots of dry fruits. Nice, but difficult to go beyond three mouthfuls. I found qubani ka meetha easier to handle, more tempered and with plenty of apricots. These sweets are not very familiar to Bangaloreans, but the demand for them is on the rise, said Azmath.

The chain of restaurants (which has six in Hyderabad) did a survey of an average Bangalorean's dietary habits before deciding to open outlets here. They found that a "cosmopolitan Bangaloreans" have adventurous tongues and tummies and are willing to give any new restaurant or cuisine a chance.

The restaurants in Bangalore (the other one being at Majestic) do more business compared to the takeaway counters attached to each, unlike in Hyderabad.

"Bangaloreans like to eat out and don't seem to mind even a 15-minute wait for a seat. But Hyderabadis like to eat at home, even when the food is not cooked at home," said Azmath. The takeaway counter at Hyderabad House, by the way, is very special for it has on display all the dishes, like in an ice-cream parlour!


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Hyderabadi Dawat ... KBC - Kebab, Biryani and Curry ...

by HH » Sat Jun 25, 2005 7:19 pm

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Hyderabadi Dawat ... KBC - Kebab, Biryani and Curry AT Coastal Spice (near Panjagutta)

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DAWAT ... Steamed Basmati Rice ... Onion and Black Pepper ..

by HH » Fri Jul 01, 2005 10:29 am

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Dawat ... 210 East 58th Street
New York, NY 10022
(212) 355-7555 phone - (212) 355-1735 fax

DAWAT
Dawat, pronounced da-vut, means "invitation to feast." At Dawat, each dish is a distinctive refined presentation. The food is representative of the many and varied cuisines of India and of the many ethnic groups that people the sub-continent. The dishes range from Bombay street fare and home style Tandoor cooking to the most sophisticated foods of the royal families. Notable dinner entrees include Tandoori Fish Tikki, Reshmi Kebab, Shrimp Bhuna, Home-style Rogan Josh Lamb, Steamed Basmati Rice, and Chicken Tikka Masala. Specialty breads include Onion and Black Pepper Kulcha, Tandoori Roti, Nan, and Ajwain Paratha. The completely private banquet facilities accommodate up to 150 guests.

Best Known For...
Chicken Tikka Naan, Hyderabadi Patthar Kabab, Tandoori Grilled Vegetables, Lamb Chops "Gurnar," Moola-Shilpa, Chicken Badami, Black-Eyed Peas and Corn, and Sarson Ka Saag.



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“DAWAT-E-NIZAM”

by HH » Sun Jul 03, 2005 8:40 pm

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“DAWAT-E-NIZAM” with the entire menu, décor, ambience and costumes geared up in authentic Hyderabadi style.


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A Capital Feast For Vegetarians...

by HH » Tue Jul 26, 2005 8:41 pm

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A Capital Feast For Vegetarians...
A former commercial pilot has just given a facelift to his four-year-old restaurant, M-52 in South Delhi. As unique as its name, the restaurant offers quality food ...

A FAIRLY large restaurant in South Delhi's Greater Kailash-II, where one can both eat and drink one's favourite brew, has a rather hep name -- M. Fifty Two. ... it has a longish food menu ...
Being a strict teetotaller since a couple of decades, I am asked to try a mocktail but I settle for the ever-reliable nimbu soda. Later I see that a couple of the mocktails have creme de menthe, a liquor with a menthol base. I point this out to B.M. Sengupta, General Manager, a proper hospitality person in a dark suit, who says for the mocktails, they use the non-alcoholic variety.

A former commercial pilot who used to fly in the U.S., Vishal Ohri, whose baby this is, says the restaurant took off some four years ago. ...


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'Haleem' for the Veggies in Hyderabad

by HH » Tue Aug 23, 2005 11:36 am

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'Haleem' for the Veggies in Hyderabad
Hyderabad: Hyderabad, famous for its dish "Haleem", has introduced its vegetarian version during the holy month of Ramadan. Though the city is famous for Mughal food preparations, haleem has been gaining popularity, this year cooks have made efforts to reach out to the vegetarian food buffs.

Keeping this in mind, one of the leading haleem makers in the twin cities of Hyderabad and Secunderabad, Pista House has launched haleem for the veggies. Anil Sachdeva, a businessman from Haryana, on a visit to the city, said that the vegetarian haleem, available for the first time, was delicious. "I am a vegetarian and I came to know that they have, just this year only, started a vegetarian version. It looks like a non-vegetarian preparation but in terms of taste it is very good and it's very nutritious, there is a lot of cashews, almonds etc in it," he said. Haleem literally means "patience" because it involves long hours of preparation. ...


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