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hyderabadi pakwan

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hyderabadi pakwan

by sincerely4uonly » Sun Nov 20, 2005 6:07 pm

Assalamu alikum

Dear Friends basically im from hyderabad but working in dubai and still a bachelor, i need help from u people to send the hyderabadi recipes which should be easy to cook as i dont know much ,better in detail



right take care

allah hafiz
sincerely4uonly
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by CtrlAltDel » Sun Nov 20, 2005 6:38 pm

http://www.webindia123.com/cookery/regi ... /intro.htm



http://www.thingsasian.com/goto_article ... .2973.html



bon apetit! :D
wtf? i no longer care if my posts hurt yr feelings :roll:
Love me or hate me, u cant ignore me :D
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by Ar!e$ » Sun Nov 20, 2005 8:56 pm

hi sincerely4uonly



specify the dishes u wanna make n send me a pm will send u the recipes .
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by talky » Sun Nov 20, 2005 9:45 pm

CtrlAltDel wrote:
bon apetit! :D




if that was french spell check



bon apetite! i guess i m not sure
Use ur brains in ths DB's else u will bcome like mee
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by talky » Sun Nov 20, 2005 9:46 pm

Ar!e$ wrote:hi sincerely4uonly

specify the dishes u wanna make n send me a pm will send u the recipes .




hmmm... bread toast :lol: :lol: just kidding
Use ur brains in ths DB's else u will bcome like mee
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by CtrlAltDel » Mon Nov 21, 2005 7:33 am

Ar!e$ wrote:specify the dishes u wanna make n send me a pm will send u the recipes .
nooooo! dont PM..post it here for all of us...! :)
wtf? i no longer care if my posts hurt yr feelings :roll:
Love me or hate me, u cant ignore me :D
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by OsmaniaBiskit » Mon Nov 28, 2005 8:29 am

talky wrote:
CtrlAltDel wrote:
bon apetit! :D


if that was french spell check

bon apetite! i guess i m not sure




(not a stickler for correct spellings - but )



Well - er -it is bon appétit in french :)
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Let's All Go To ... HYDERABAD HOUSE ... Near Neighbourhood

by HH » Mon Nov 28, 2005 9:30 am

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Image



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Let's All Go To ... HYDERABAD HOUSE ... Near Neighbourhood ... Enjoy "Hyderabadi Pakwan" ... 8) :)
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by Ar!e$ » Mon Nov 28, 2005 5:36 pm

CtrlAltDel wrote:
Ar!e$ wrote:specify the dishes u wanna make n send me a pm will send u the recipes .
nooooo! dont PM..post it here for all of us...! :)




okie...specify the dishes then :)
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by CtrlAltDel » Mon Nov 28, 2005 8:49 pm

Ar!e$ wrote:
CtrlAltDel wrote:
Ar!e$ wrote:specify the dishes u wanna make n send me a pm will send u the recipes .
nooooo! dont PM..post it here for all of us...! :)
okie...specify the dishes then :)
yup - chicken/egg/veg biryani, all hyderabadi vegetarian curries/gravies! :P



rest, what ever the creator of this thread or the rest want!
wtf? i no longer care if my posts hurt yr feelings :roll:
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Only Recipes ... WE WANT THE DISHES! ...

by HH » Mon Nov 28, 2005 8:57 pm

CtrlAltDel wrote:... ***** veg biryani, all hyderabadi vegetarian curries/gravies! :P

...




***** Only Recipes :?: ... :o :? :( :shock: WE WANT THE DISHES! ... :wink: :!:
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Re: Only Recipes ... WE WANT THE DISHES! ...

by CtrlAltDel » Mon Nov 28, 2005 9:03 pm

HH wrote:
CtrlAltDel wrote:... ***** veg biryani, all hyderabadi vegetarian curries/gravies! :P

...
***** Only Recipes :?: ... :o :? :( :shock: WE WANT THE DISHES! ... :wink: :!:
for that u've to wait until Ar!e$ gets married next yr...:D
wtf? i no longer care if my posts hurt yr feelings :roll:
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hyd-dish

by sincerely4uonly » Tue Nov 29, 2005 10:41 am

Dear Freinds

anything which we can make easy and it shouldnt be time consuming
sincerely4uonly
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by DQ » Tue Nov 29, 2005 10:47 am

Boiled Egg ?
Tu jo sachchi hai larazti kyun hai aye zaban bol de darti kyun hai

qalb men khowfe khuda hai tere phir zuban sach se jhijhakti kyun hai

http://kaamwali.fullhydblogs.com
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Bagara ... Bagair ... Baingan ... BIRYANI ... Baataan ...

by HH » Sat Dec 03, 2005 7:34 pm

Bagara ... Bagair ... Baingan ... BIRYANI ... Baataan ...



- Yeh Bagara Kya Hai Ji?

- Bagara ... Wohiji ... Bagair Baingan ... Alu ... Tamatar ... Lasun Ya Pyaz ... Ke BIRYANI ... :idea:

- Ain ... Bagair In Sab Ke ... BIRYANI Mein Kyaiji ... Sirf Chaval Aur Namak :?: :?

- Aisa Bhi Karke Dekho Miyan ... :wink: :!:
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Hyderabadi Fare ...

by HH » Tue Dec 27, 2005 9:31 pm

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Hyderabadi Fare ...

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Ingredients

1. 1/2 kg Green chillies (medium).
2. 4 Onions (large, finely chopped).
3. 2 tablespoon Khus khus (poppy seeds).
4. 2 tablespoon Seasame seeds (til).
5. 2 tablespoon Coriander seeds (dhaniya).
6. 1 tablespoon White cumin (sufaid zeera).
7. 1 tablespoon Desiccated coconut powder.
8. 1 tablespoon Red chillies (grounded).
9. 1 tablespoon Turmeric (haldi).
10. Salt to taste.
11. 1 tablespoon Garlic ginger (grounded paste).
12. Curry leaves 6 to 7.
13. 1 teaspoon Nigella seeds (kalonji).
14. 1 tea cup Tamarind juice.
15. 6 Red chillies whole.
16. 6 Fenugreek seeds (methi daana).
17 3 tablespoon Oil.

Method

Firstly slightly bake and grind the ingredients 3 to 7 and keep it all aside. Put oil in frying pan and stir fry the green chillies with some salt. Drain the oil from the green chillies and keep aside.

Start cooking by putting the spices namely cumin seeds, whole red chillies, fenugreek seeds and a couple of curry leaves for tarka in very hot oil.When ready and popping, add chopped onions to it and fry till golden brown.

Add the rest of the spices i.e. red chillies, turmeric, garlic ginger paste and nigella seeds. Stir well and let it cook for 2 minutes.Now add the tamarind juice and let it cook for a minute. Add the green chillies and top it with the remaining curry leaves and let it simmer for 15 to 20 minutes.

When ready may be served with ...rice dishes like Biryani.

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by Ar!e$ » Tue Dec 27, 2005 11:49 pm

CtrlAltDel wrote:
Ar!e$ wrote:
CtrlAltDel wrote:
Ar!e$ wrote:specify the dishes u wanna make n send me a pm will send u the recipes .
nooooo! dont PM..post it here for all of us...! :)
okie...specify the dishes then :)
yup - chicken/egg/veg biryani, all hyderabadi vegetarian curries/gravies! :P

rest, what ever the creator of this thread or the rest want!




here u go...but dis 1's for akhil... :wink:



HYDERABADI CHICKEN BIRYANI (DUM KI BIRYANI)

Chicken - 500 gms
rice - 500 gms
onions to taste
cinnamon - 02 gms
cardamom - 02 gms
cloves - 02 gms
curd - 200 gms
garlic - 02 gms
ginger - 02 gms haldi - 02 gms
dhaniya powder; 04 - gms
red chilli powder - 04 gms
ghee - 200 gms
stock - 500 ml



Method: Pick and soak the rice for about an hour. Cut chicken into the chicken curry cut and marinate it with curd, haldi, dhania and red chilli powders, ginger and garlic and jeera powder. Add the sliced onion and salt and mint to the marination. In boiling water add ghee, cinnamon, cardamom, cloves and jeera and boil the rice till 40 per cent cooked. Add rice to the meat. Pour a little fat and saffron water and cook the rice on dum for about 45 minutes. Serve hot garnished with fried onion and chopped coriander.
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