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shareeef wrote:Thanks for the recipe once again...I tried it this weekend. I came very well for the first time, actually it exceeded the expectations.
I had some confusions though, especially to use maida or not. I just used the regular wheat flour...but I believe we should either use maida or mix maida. Can you please clarify?
TIP: Also, for the folks who have difficulty using girda/bailan....just spread the flour into 1/2 inch layer and cut 1-2 inches squares and just use chappati maker to press the squares and join them.
Thanks . Hopefully will ask for few more.
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