Well, nobody seems to share my passion for food, so I’ll rant away alone in cyberspace.
You know what irks me most? The fact that all of us can be weaned away so easily from the food that we have grown up on. The curative powers of haldi, the citric capabilities of the nimbu paani and the healthy properties of unpolished rice have been a part and parcel of our cooking since time immemorial. In India, and especially South India, traditional cooking is much more than a mere exercise to produce food for consumption. It is an evolved form of art. Seemingly innocuous, the process of cooking embodies some of the basic tenets of nourishment and wholesome food, which the scientists from the western world are only just waking up to.
Yet, and it really sickens me to make this observation, we have tossed it all out of the window without as much as a second thought, while we run mesmerized and glassy-eyed towards the visually appealing but totally useless western food. Burgers are in, pizzas are in, Coke and Pepsi who battle it out in the ad world and the media, are ultimately catering to mfalse needs of the people. Tell me one thing. Who in his right mind would pay good money to buy bottled, colored, areated water? Well, you’d be surprised but that is what the vast majority of us do in India everyday. And does it get us anything in return? Well, if you leave out the ‘Attitude’ thing and the obesity causing empty calories, it does end up burning a hole in the pocket.
The latest affront is on coffee. Since time immemorial, Chennai has been the land of the coffee. Rich, strong, pure and freshly brewed filter coffee. Yet an upstart like the Chimayo chain has dared to introduce coffee to us, as though the western worldwas the first to discover this amazing beverage. Can’t really blame them. After all they are businessmen. But what is truly alarming is the reaction of the youth. For those who would think thrice and couple more times about spending a measly 4 bucks in an udipi hotel to savor freshly brewed coffee, they happily dole out 40 bucks and more to drain a styrofoam cup of foam and froth in the guise of coffee. This only goes to show that attractive (and western I might add) packaging can make even shit become a much sought after commodity.
I do hope more of you have something to say about this topic. I’ve said all I wanted to. I need reactions to get further. All sorts welcome. Maybe I’m just overly jingoistic and you could show me the light!
